Howard F. Lyman has brought
the issue of the dangers of eating beef to light like never before. A
former cattle rancher-turned-vegetarian and food safety activist,
in 1996, Lyman revealed, to a national television audience, how
the cattle industry potentially exposed Americans to Mad
Cow Disease by feeding cows the remains of live animals -
including other cows. As a result of his remarks, Lyman was named
a co-defendant with Oprah Winfrey in the infamous "veggie
libel" case brought by Texas ranchers in Amarillo.
In this shocking and powerful book, Lyman uncovers the
dangerous and potentially deadly practices of the cattle and
dairy industry. MAD COWBOY is a passionate manifesto
for change from an industry insider whose firsthand experiences
will alter the way you think about your food, and the people
who produce it, forever. "Sure, I used to enjoy my steaks
as much as the next guy," writes Lyman. "But if you
knew what I know about what goes into them and what they can
do to you, you'd probably be a vegetarian like me." |
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Meat-eaters, the end is nigh.Telegraph.co.uk, United Kingdom - 18 hours agoSo given that the cow is the root of all environmental evil, drinking milk, so encouraged for our health in days gone by, is now a transgression on a par ... |
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A Darker Shade of GreenHuffington Post, NY - Aug 11, 2008In fact, it's entirely possible--and even probable--that if you eat "green" food, you will likely (unless you are a vegetarian, or a vegan) not be eating ... |
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Raising a global stinkChicago Tribune, United States - Jul 30, 2008All that cow flatulence is bad enough, but clearing forests for pastures and the manufacturing of fertilizers to grow cattle feed produce even more ... |
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 The Australian |
Alphabet soupThe Australian, Australia - Aug 22, 2008Try it at Sydney's Mad Cow in the Ivy precinct, which has a 650g dry-aged T-bone for $59, or Melbourne's Botanical, where a 450g dry-aged T-bone costs $48. ... |
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The Psychology of Fake MeatAtlantic Online - Jul 29, 2008Likewise, people who scored low on "social power values" tended to score the vegan sausage much higher than the beef sausage, even when they were actually ... |
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